Recipe: College Student's Easy Mac and Cheese

Looking for an easy, one-pot, on-a-budget mac and cheese? Try this!

Ingredients: 

• Dry Pasta - I prefer shells (2 cups, about 1/2 of a 1 pound bag/box) 
• 1-1.5 tablespoons butter
• 1-2 cups shredded cheese - I prefer medium cheddar
• 1+ tablespoon Milk
• Salt
• Pepper

Directions:

1. Bring water in a pot to a boil on the stove. (How much water? Fill a medium pot half way.)
2. Add pasta.
3. Keep stove on high and allow to boil for 5-6 minutes. Turn heat down if it starts to boil over. 
4. Drain. Return to pot. Keep stove on low.
5. Stir butter, cheese, and milk into the drained noodles. Add a pinch of salt and pepper for taste. 
6. If needed, continue adding milk or cheese in small quantities until a desired thickness and color is reached.
7. Enjoy!